Download 【1mintips】自己做月亮蝦餅真簡單 Full Moon Shrimp Patties
【1mintips】自己做月亮蝦餅真簡單 Full Moon Shrimp Patties
【1mintips】自己做月亮蝦餅真簡單 Full Moon Shrimp Patties
[Blending the filling with the food processor is essential] Click to Order → https://goo.gl/UEaL31

Full Moon Shrimp Patties

Ingredients:
Shelled shrimp 300 grams, green onions 15 grams, ginger chu...
[Blending the filling with the food processor is essential] Click to Order → https://goo.gl/UEaL31

Full Moon Shrimp Patties

Ingredients:
Shelled shrimp 300 grams, green onions 15 grams, ginger chunks 20 grams, spring roll skins 2 sheets, 1 egg white.

Seasoning: salt 1/4 teaspoon, finely granulated sugar 1/2 teaspoon, white peppercorn powder 1/6 teaspoon, cornstarch 2 tablespoons, sesame oil 1 teaspoon

Thai style sweet chili sauce
Minced garlic 10 grams, 60cc's white vinegar, hot chili pepper powder 10 grams, 40cc's water, fine granulated sugar 45 grams, fish sauce 1 tablespoon, cornstarch and water 1 tablespoon

Preparation Method:
1. Assemble all the sauce ingredients (except for the cornstarch water,) and boil them all together. Finally, use the cornstarch water to thicken it.

2. Rinse the visceral waste from the shrimp and drain; First place the green onion segments then the ginger slices into the food processor and chop them up.

3. Place the shelled shrimp into the food processor, add all the seasonings and blend them all together. Afterwards, set the shrimp puree aside.

(Important point to remember: Adding the egg white makes the shrimp taste more smooth and palatable.)

4. Take one spring roll skin and spread it out. Next, spread the puree from step 3 evenly. Next take a spring roll skin to form a back covering and pat it into a tight shrimp cake, then poke holes in the surface with a bamboo stick.
(Important points to remember: Using the hands to lightly pat the shrimp pattie lets the air out and makes the shrimp pattie more solid. Poking holes in the surface of the skin prevents air bubbles from forming in the fried stuffing and splitting the skin while frying.)

5. Pour a suitable amount of oil into a frying pan and heat to about 140 ℃, then put in the finished shrimp pattie from step 3 and fry over low heat for about 4 1/2 minutes then gently turn it over and fry it for about 3 minutes until the surface is golden brown. Remove and let it drain, cut into small sections, top it with the Thai sweet chili sauce and that's all.



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